Hearty Growers

Terry Vaz is the CEO of Hearty Growers. During the pandemic he began experimenting with growing oyster mushrooms at home, which they now grow indoors in their Banana Block urban farm. Besides cultivating fresh gourmet mushrooms, Hearty Growers also offer Oyster Mushroom grow kits ranging from Pink, Ivory, Yellow/Gold, Grey to Indian Oyster Mushrooms.

Hearty Growers now supply almost a dozen greengrocers, butchers, and gourmet food retailers. With restaurants beginning to open up, they now have partnered up with top city restaurants like Hadskis, James St South and 44 Hill Street and funky cafe’s like Freight Eastside Containers and Lisburn Road.

What's Your Story?

Hearty Growers is a result of Terry being furloughed for 9 months as a luxury cruise-holiday consultant. With no former farming background, Terry began to volunteer with Biruk, his Ethiopian friend who manages Hahu Organics, an organic market garden at The Walled Garden, Helens Bay.


After picking up the basics of organic market gardening, a bit of permaculture, and vermiculture, Terry began to research on growing oyster mushrooms from home, which later turned into a full-blown indoor vertical mushroom farm in one of our spare rooms at home.

By December 2020, Terry was made redundant and Hearty Growers was born. We took a leap of faith, along with some fantastic start-up support from Belfast City Council, and signed a commercial lease with Portview Trade centre in January 2021.