We are delighted to host night 2 of The Pass Supper Club,
and we’ve got some amazing people on board!
We have the brilliant chef Stuart McCombe joining us this time with
this epic menu and we have our full vegan menu this time as well.
As always there will be delicious wines to pair with each course and this time
they will be supplied by the wonderful Amy from Nektar Wines, in London!
And finally, soundtracking the night will be the fabulous The Only Sassie 🪩
See you there!
